The Ultimate Shellfish Spaghetti

(2 customer reviews)

₦77,673.96

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Description

Embark on a gastronomic voyage with our Ultimate Shellfish Spaghetti – a culinary symphony that celebrates the bounties of the sea, bringing together an indulgent array of shellfish and perfectly cooked pasta in a luscious, flavor-packed sauce. This recipe is not just a meal; it’s an exploration of rich, briny delights that promises to transport your taste buds to the shores of indulgence.

At the heart of this dish lies a tantalizing medley of shellfish – plump, succulent shrimp, sweet and tender scallops, and briny, jewel-like mussels or clams. These treasures of the ocean form the soul of the Ultimate Shellfish Spaghetti, each morsel contributing its unique essence to the symphony of flavors.

The journey begins with a base of perfectly al dente spaghetti, serving as the ideal canvas to absorb the richness of the seafood-infused sauce. The pasta, cooked to perfection, becomes a conduit for the luxurious flavors that await, promising a textural dance that enhances the overall indulgence.

The sauce, a masterpiece in its own right, is crafted with care and precision. A base of garlic and shallots sizzling in olive oil sets the stage for the infusion of white wine, creating a fragrant elixir that marries the freshness of the sea with the richness of the vine. The addition of crushed tomatoes introduces a vibrant, velvety depth that envelops the shellfish and pasta in a luscious embrace.

As the shellfish are introduced to the simmering concoction, they release their briny goodness into the sauce, creating a symphony of flavors that sings with every stir. The shrimp turn succulent, the scallops become tender, and the mussels or clams open their shells, contributing their unique essence to the culinary crescendo.

To elevate the dish even further, a sprinkle of fresh herbs – perhaps parsley, chives, or basil – adds a burst of garden-fresh aroma and a touch of herbal brightness. A generous dusting of grated Parmesan or Pecorino, the crowning glory, imparts a salty, nutty essence that ties the entire creation together.

Serve the Ultimate Shellfish Spaghetti in a communal bowl or plate, allowing the aromatic steam to rise and beckon eager diners to indulge. Whether enjoyed as a luxurious weekend feast, a celebratory dinner, or a showcase for a special occasion, this dish is an invitation to revel in the opulence of the sea and the artistry of a well-crafted pasta creation.

Prepare to be transported to a coastal haven with each forkful – a celebration of the ocean’s bounty and the culinary mastery that transforms a simple dish into an unforgettable experience. The Ultimate Shellfish Spaghetti is more than a recipe; it’s an ode to the marriage of land and sea, a culinary masterpiece that beckons you to savor the richness of life one delectable bite at a time.

Ingredients

  • Kosher salt, for pasta water
  • 16 oz spaghetti
  • 2 Tbsp unsalted butter
  • 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
  • 1 lb littleneck clams, scrubbed
  • 2 lb mussels, scrubbed and debearded
  • 1 lb peeled and deveined tail-on extra-large raw shrimp
  • 24–oz. jar marinara sauce
  • 2 Tbsp unsalted butter
  • Finely chopped fresh flat-leaf parsley and crushed red pepper (optional), for topping

Directions

  1. Bring a large pot of generously salted water to a boil. Cook spaghetti according to package directions. Drain spaghetti and return it to the pot.

  2. Meanwhile, bring wine to a simmer in a large pot. Add clams, mussels, and shrimp, in that order. Cover and steam over medium-low until shrimp are opaque and clams and mussels are open, 9 to 10 minutes. (Remove shrimp if it is cooked through before clams and mussels open.)

  3. Transfer shrimp to a medium bowl. Transfer clams and mussels to a large bowl. Remove about half of the mussels and clams from their shells and set aside. Discard shells.

  4. If cooking liquid looks gritty, pour it into a liquid measuring cup; let stand for 2 minutes. Wipe the pot clean. Slowly pour the liquid back into the pot, leaving about 2 tablespoons of liquid and solids behind.

  5. Stir marinara sauce into the cooking liquid in the pot. Bring to a simmer over medium; cook, stirring occasionally, until slightly thickened, about 5 minutes. Remove from heat and stir in butter.

  6. Add cooked spaghetti, shrimp, and shelled clams and mussels to the sauce; toss to coat. Add clams and mussels in their shells and toss gently. Serve immediately, topped with parsley and (if desired) crushed red pepper.

2 reviews for The Ultimate Shellfish Spaghetti

  1. Nasiru –

    I felt like a chef in a high-end seafood restaurant while making and enjoying this dish. The flavors are so well-balanced, and the variety of shellfish adds a luxurious touch. This recipe has become my go-to when I want to impress guests with a restaurant-quality meal at home.

  2. Michael –

    The Ultimate Shellfish Spaghetti is a true flavor explosion! The combination of fresh seafood, perfectly cooked spaghetti, and the rich, aromatic sauce creates a culinary masterpiece. It’s a dish that takes your taste buds on a journey, and I can’t get enough of it!

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