Parsley-Garlic Salmon

(2 customer reviews)

71,699.04

Description

Embark on a culinary adventure that tantalizes the taste buds and showcases the exquisite flavors of the sea with our Parsley-Garlic Salmon – a dish that marries the buttery richness of salmon with the vibrant freshness of parsley and the bold punch of garlic. This recipe is a celebration of simplicity and sophistication, transforming a staple ingredient into a gourmet masterpiece that promises to elevate your dining experience.

At the heart of this dish is the star ingredient – succulent salmon fillets. These fillets, with their beautiful pink hue and delicate texture, are a canvas waiting to be adorned with layers of flavor. The marriage of parsley and garlic serves as the aromatic foundation, bringing forth the herbal brightness of parsley and the pungent allure of garlic that will infuse the salmon with depth and character.

The process begins with a simple yet impactful marinade. A symphony of freshly chopped parsley, minced garlic, zesty lemon juice, and a drizzle of olive oil forms the flavorful potion that will transform the salmon. As the fillets luxuriate in this herbaceous bath, they absorb the aromatic essence, promising a burst of freshness with every bite.

The marinated salmon, now imbued with the harmony of parsley and garlic, takes center stage in the cooking process. Whether you choose to grill, bake, or pan-sear, the goal is to achieve a perfect balance – a crispy exterior that gives way to a succulent and flaky interior. As the salmon cooks, the tantalizing aroma of garlic and parsley fills the air, creating an anticipation of the culinary delight about to unfold.

The result is a Parsley-Garlic Salmon that emerges from the heat with a beautifully caramelized exterior, adorned with flecks of vibrant green parsley and golden-brown bits of garlic. The visual appeal is as captivating as the aroma is enticing, inviting you to indulge in a sensory journey of taste and texture.

Serve the Parsley-Garlic Salmon on a bed of fluffy quinoa, a mound of buttery mashed potatoes, or a nest of vibrant sautéed greens. The accompaniments are the supporting players, allowing the star of the show – the herb-infused salmon – to shine brightly.

This dish is not just a meal; it’s a culinary revelation that proves that elegance can be achieved with simplicity. Whether you’re hosting a dinner party, impressing a loved one, or treating yourself to a gourmet experience at home, our Parsley-Garlic Salmon is an invitation to savor the symphony of flavors that only the finest ingredients and thoughtful preparation can bring. Prepare to delight in a culinary masterpiece that turns a routine meal into a moment of culinary artistry.

Ingredients

  • 2-lb skin-on salmon fillet
  • 1 tsp kosher salt, divided
  • 1/2 tsp freshly ground black pepper, divided
  • 4 tsp Dijon mustard
  • 1 tsp lemon zest
  • 2 Tbsp fresh lemon juice (from 1 lemon)
  • 1/2 tsp Worcestershire sauce
  • 2 Tbsp finely chopped garlic
  • 6 Tbsp finely chopped fresh flat-leaf parsley, divided
  • 2 Tbsp mayonnaise
  • 2 Tbsp olive oil
  • Flaky sea salt, for topping

Directions

  1. Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper. Place salmon, skin side down, on parchment. Sprinkle with 1/2 teaspoon kosher salt and 1/4 teaspoon pepper.

  2. Combine oil, mayonnaise, mustard, lemon juice, Worcestershire sauce, and remaining 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a medium bowl. Stir in garlic and 1/4 cup parsley.

  3. Spoon sauce over salmon, coating all exposed sides. Bake until salmon flakes easily with a fork, and a thermometer inserted in the thickest part reads 130°F to 135°F, about 25 minutes.

  4. Let stand on a baking sheet for 5 minutes. Top with lemon zest, remaining 2 tablespoons parsley, and flaky sea salt.

2 reviews for Parsley-Garlic Salmon

  1. John

    I felt like I was dining in a fancy seafood restaurant right at my own table! The Parsley-Garlic Salmon recipe delivers a restaurant-quality dish with minimal effort. The garlic and parsley marinade imparts a gourmet touch that makes this salmon a standout choice for any home chef.

  2. Victor

    The Parsley-Garlic Salmon recipe is a winner! The combination of fresh parsley and garlic creates a burst of flavor that perfectly complements the richness of the salmon. It’s a simple yet incredibly delicious way to elevate your salmon dinner to a whole new level.

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