Herbed Ham and Cheese Baked Eggs

(5 customer reviews)

₦74,686.50

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Description

Embark on a culinary journey that celebrates the simplicity of breakfast and the decadence of flavor with our Herbed Ham and Cheese Baked Eggs – a dish that transforms a humble morning ritual into a symphony of savory delight. This recipe is not just a breakfast, but a culinary experience that melds the rich, velvety texture of baked eggs with the savory embrace of ham, the creamy allure of cheese, and the aromatic dance of fresh herbs.

The foundation of this dish lies in the perfectly baked eggs, a canvas waiting to be adorned with layers of complementary flavors. Crack each egg with care, ensuring the golden yolk remains intact, ready to release its luscious richness into the ensemble. The eggs are nestled in a bed of savory ham, its saltiness and smokiness providing the perfect counterpoint to the eggs’ unctuous texture.

But the magic truly begins with the addition of a blanket of melted cheese – Gruyère, cheddar, or your favorite melting cheese. As it cascades over the eggs and ham, it creates a molten embrace that amplifies the richness and adds a creamy texture that is pure indulgence. The cheese forms a golden crust on top, offering a tantalizing contrast to the velvety eggs beneath.

What elevates this dish to a realm of gastronomic sophistication is the infusion of fresh herbs. Sprinkle finely chopped chives, parsley, or tarragon over the eggs and cheese, releasing an aromatic burst that transforms the ordinary into the extraordinary. The herbs lend a garden-fresh brightness, their subtle fragrance weaving through the dish and inviting you to savor each bite.

The baking process is a moment of anticipation as the eggs transform into silky perfection and the cheese achieves a golden hue. The aroma wafting through the kitchen is a prelude to the symphony of flavors about to unfold.

Serve these Herbed Ham and Cheese Baked Eggs straight from the oven, the eggs still softly yielding to the touch, the cheese bubbling and aromatic. Pair it with a slice of crusty bread or a buttery croissant for a complete breakfast experience that marries simplicity with decadence.

This dish is not just a morning meal; it’s a celebration of mornings, a culinary ode to the pleasures of starting the day with a burst of flavor and indulgence. Whether enjoyed alone for a leisurely brunch or shared with loved ones, these Herbed Ham and Cheese Baked Eggs are a delightful reminder that breakfast can be both comforting and exquisite. Prepare to embark on a journey of savory enchantment with each spoonful.

Ingredients

  • 2 Tbsp olive oil
  • 1 sweet onion, thinly sliced (about 1 1/2 cups)
  • 1/2 tsp freshly ground black pepper
  • 1 1/4 tsp kosher salt, divided
  • 3 cloves garlic, finely chopped (1 Tbsp.)
  • 12 large eggs
  • 3/4 cup sour cream
  • 2 tsp Dijon mustard
  • 4 oz Gouda cheese, shredded (1 cup)
  • 1/4 cup chopped fresh flat-leaf parsley, plus more for topping
  • 3 oz Parmesan cheese, finely shredded (about 2/3 cup), divided
  • 8 oz deli smoked ham (8 slices), torn into pieces
  • 1/4 cup finely chopped fresh chives, plus more for topping

Directions

  1. Preheat oven to 350°F with racks in the center and upper third positions. Heat oil in a 10-inch cast-iron skillet over medium. Add onion, pepper, and 1/4 teaspoon salt; cook, stirring occasionally, until onion is lightly browned on edges, 6 to 8 minutes. Add garlic; cook, stirring often, until fragrant, about 1 minute.

  2. Meanwhile, whisk eggs, sour cream, mustard, and remaining 1 teaspoon salt in a large bowl until thoroughly combined. Whisk in Gouda, chives, parsley, and 1/3 cup Parmesan.

  3. Pour egg mixture over onion mixture in skillet and scatter ham over top. Cook, stirring gently and scraping along the edges of the skillet, until eggs are just beginning to set and form creamy curds, 3 to 4 minutes. Sprinkle with remaining 1/3 cup Parmesan.

  4. Bake on the center rack until the edges are puffed and the center is almost set, about 10 minutes. Transfer skillet to upper rack and increase oven temperature to broil. Broil until lightly browned on top, 2 to 3 minutes. Remove from oven and let cool for 5 minutes. Top with chives and parsley. Serve warm or at room temperature.

5 reviews for Herbed Ham and Cheese Baked Eggs

  1. Kabiru –

    The herbed ham and cheese baked eggs have the perfect balance of flavors. The herbs add a fresh and aromatic element, the ham contributes a savory depth, and the melted cheese provides gooey goodness. It’s a harmonious combination that keeps you coming back for more.

  2. Zainab –

    The Herbed Ham and Cheese Baked Eggs have become a breakfast staple in our home! The combination of savory ham, gooey cheese, and aromatic herbs makes for a deliciously comforting and satisfying morning meal. It’s the perfect way to start the day on a flavorful note.

  3. Victoria –

    I recently made these baked eggs for a brunch with friends, and they were a hit! The elegant presentation and the rich flavors made it seem like I had put in much more effort than I actually did. It’s a recipe that impresses both in taste and appearance.

  4. Joy –

    What I appreciate most about this recipe is its versatility. Whether you’re serving it for a leisurely weekend brunch or a quick weekday breakfast, the herbed ham and cheese baked eggs are always a hit. The simplicity of the ingredients makes it a go-to option for any occasion.

  5. Maryam –

    I love recipes that strike the perfect balance between being easy to prepare and incredibly delicious. These baked eggs fit the bill! The herbs add a sophisticated touch, the ham provides a savory kick, and the melted cheese ties it all together. It’s a dish that’s hard to resist!

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