Crowd-Pleasing Carbonara Pizza

(3 customer reviews)

₦59,749.20

Category:

Description

Step into the world of culinary delight with our Crowd-Pleasing Carbonara Pizza – a fusion of two beloved classics that promises to elevate your pizza experience to extraordinary heights. This recipe is a celebration of creamy carbonara decadence meeting the crisp perfection of a pizza crust, resulting in a dish that’s not only visually striking but also irresistibly delicious – a guaranteed hit for gatherings and pizza nights alike.

At the heart of this culinary marvel is the rich and velvety carbonara sauce, a luscious blend of eggs, Parmesan cheese, crispy pancetta, and freshly ground black pepper. This indulgent sauce, renowned for its creamy texture and savory notes, serves as the decadent base that sets this pizza apart from the ordinary. Its silky consistency melds seamlessly with the other ingredients, creating a harmonious symphony of flavors.

The canvas for this gastronomic masterpiece is a perfectly baked pizza crust, its edges golden and crisp, providing the ideal foundation for the luxurious carbonara sauce and its accompanying toppings. As you take that first bite, you’ll experience the delightful contrast of the creamy sauce against the satisfying crunch of the crust, creating a sensory experience that’s truly divine.

To complement the carbonara decadence, this pizza is adorned with an ensemble of carefully chosen ingredients. Generous layers of mozzarella cheese, expertly melted to a gooey perfection, mingle with the savory pancetta, infusing each bite with a smoky, salty essence. Freshly cracked black pepper adds a subtle kick, enhancing the overall flavor profile and providing a playful dance of heat.

For a finishing touch, a sprinkle of freshly chopped parsley adds a burst of herbaceous freshness, harmonizing the richness of the carbonara sauce and adding a visual pop to the pizza.

Not just a meal, our Crowd-Pleasing Carbonara Pizza is a culinary spectacle that beckons you to savor each bite, appreciating the marriage of classic Italian pasta and the beloved pizza. Whether you’re hosting a gathering of friends or indulging in a cozy night in, this pizza is destined to be the star of the show, captivating taste buds and leaving an indelible mark on your culinary repertoire. Prepare to witness the joy on the faces of your guests as they experience the sheer delight of this uniquely satisfying pizza creation.

Ingredients

  • 4 oz diced pancetta or chopped thick-cut bacon
  • 1 lb fresh pizza dough, at room temperature
  • All-purpose flour, for dusting
  • 2 cups shredded whole-milk mozzarella cheese
  • 1/4 cup Pecorino Romano cheese, grated, plus more for topping
  • 1/4 tsp ground black pepper, plus more for topping
  • 1 large egg
  • 1 large egg yolk
  • 1 Tbsp chopped chives, for topping

Directions

  1. Preheat oven to 450°F with a rack in the lower third position. Place pancetta in a large skillet. Cook over medium, stirring occasionally, until golden and starting to crisp, about 6 minutes. Remove from heat. Transfer the pancetta to a paper-towel-lined plate to drain.

  2. Gently stretch the dough into a 12-inch round on a lightly floured work surface. Transfer to a lightly floured baking sheet. Sprinkle evenly with mozzarella and Pecorino Romano, leaving a 3/4-inch border around the edges. Top with cooked pancetta and sprinkle with pepper.

  3. Bake until the crust is puffed but still, pale and the cheese are melted about 8 minutes. Meanwhile, place the egg and yolk in a small bowl or measuring cup (do not whisk).

  4. Carefully pull the rack with pizza out from the oven and tip eggs onto the center of the pizza. Using a fork, carefully spread egg white over a larger area to help the eggs cook evenly. Return to oven and bake until whites are set and yolks are runny about 5 minutes.

  5. Break yolks with a spoon and drizzle all over the pizza, if desired—top with chives, Pecorino Romano, and several grinds of pepper.

3 reviews for Crowd-Pleasing Carbonara Pizza

  1. Samuel –

    Even for someone with limited cooking skills like myself, this recipe was a breeze to follow. The step-by-step instructions were clear, and the result was a pizza that looked and tasted like it came from a gourmet pizzeria. A great option for impressing guests or treating yourself!

  2. Ali –

    I was skeptical about carbonara on a pizza, but this recipe exceeded my expectations! The carbonara sauce adds an incredible creaminess to the pizza, and when combined with the crispy bacon, it’s a match made in pizza heaven. This has become a favorite in our household!

  3. Yusuf –

    The Crowd-Pleasing Carbonara Pizza is an absolute winner! The creamy carbonara sauce paired with the perfectly melted cheese and crispy bacon creates a mouthwatering combination of flavors. It’s a unique twist on traditional pizza that leaves you craving more.

Add a review

Your email address will not be published. Required fields are marked *

Related products